Panda Palace Menu

Hot and spicy.

Sliced beef stir-fried with green and red bell peppers, typically includes onions, in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Sliced beef and broccoli stir-fried, often accompanied by carrots and served in a savory brown sauce.

Szechuan beef typically includes thinly sliced beef stir-fried with a variety of vegetables such as onions, carrots, and bell peppers, all coated in a spicy Szechuan sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes a mix of Chinese vegetables in a light white sauce.

Hot and spicy.

Sautéed dark meat chicken with onions and a robust black pepper sauce, capturing the essence of traditional Chinese flavors.

Hot and spicy.

Crispy battered chicken balls glazed with a tangy sweet and sour sauce.

Stir-fried diced chicken combined with cashew nuts, celery, carrots, and bell peppers, typically includes a savory brown sauce.

Tender chicken pieces glazed in a bourbon-infused sauce, paired with fresh broccoli for a delightful combination.

Sliced chicken stir-fried with broccoli, bell peppers, mushrooms, bamboo shoots, and water chestnuts in a spicy Hunan-style sauce.

Chicken stir-fried with carrots, bamboo shoots, and green peppers in a spicy Szechuan sauce.

Sautéed mushrooms, typically prepared with a variety of mushrooms lightly sautéed to enhance their natural flavors.

Hot and spicy.

Tofu delight typically includes tofu stir-fried with a medley of vegetables, served in a savory sauce.

Hot and spicy.

Hot and spicy.

mixed vegetable

Snow crabmeat, avocado, mayo, and tobiko, topped with crab stick.

Shrimp tempura, oshinko, topped with spicy tuna and crunch.

Shrimp tempura, Cream cheese, and cucumber, topped with avocado and eel sauce.

Crabmeat, avocado, oshinko, and Cream cheese.

Salmon, Cream cheese and avocado and deep fried in tempura batter.

California roil with slices of shrimp, topped with avocado, tuna, salmon, shrimp, and white fish.

California roll with avocado, cucumber, crab meat. Choice of hand roll or sushi roll.

Hot and spicy.

Hot and spicy.

Salmon, cucumber and avocado.

Hand roll or sushi roll options. Fresh cucumber wrapped in seaweed and sushi rice.

Tuna, avocado and tobiko.

Avocado wrapped in seaweed and rice. Option for hand or sushi roll.

Hot and spicy.

Lettuce, cucumber, avocado and oshinko.

Shrimp, cucumber and lettuce.

Maguro, thinly sliced tuna. Offered as sashimi or sushi.

Sake (Salmon) sashimi: Freshly sliced. Option for sushi style available.

Thinly sliced crab meat, served as sashimi or sushi.

Ebi sashimi: Fresh shrimp, option to enjoy as sushi.

Sautéed shrimp, crab meat, scallops with mixed vegetables.

Sautéed shrimp, beef, chicken, roast pork, scallop, with mixed vegetable.

Crispy shrimp in sweet sauce topped with toasted sesame seeds.

Hot and spicy. fried chunk chicken in a sweet and spicy sauce.

Hot and spicy. White meat chicken tossed with fresh orange peel and sautéed in a sweet and spicy sauce.

Popular noodle dish uses Chinese ingredients and Indian spices.

Fried Chunk chicken in sweet sauce topped with toasted sesame seeds.

Sliced chicken and mixed vegetables in a savory General Tso's sauce, typically served with a hint of sweetness.

Can

Can

Pure and refreshing bottled water.

Quart. Wonton soup with shrimp, chicken, pork, and vegetable.

Broth-based, filled with dumplings; quart or pint sizes available.

Hot and spicy.

Quart. With noodles.

Silky broth with ribbon-like egg strands. Options: quart or pint sizes.

Quart. with noodles.

Crispy golden spring rolls filled with savory vegetables and spices. Two pieces per serving.

Tender boneless spareribs marinated in a savory sauce, offering a rich and satisfying taste.

sweet donut

only for customers frome keesler base!!! that our staff can make sure driver had base pass

Delicate steamed dumplings filled with savory ingredients, served in a portion of six.

Crispy dumplings filled with seasoned meat and vegetables, pan-fried to a golden brown. Served with a savory dipping sauce.

Hot and spicy.

With fried rice and egg roll.

Tender chicken pieces seasoned with black pepper, served with a side of fried rice mixed with peas, carrots, and scrambled egg.

With fried rice and egg roll.

Golden-brown chicken balls with sweet and sour sauce on the side, served with Fried Rice and a egg roll.

Tender chicken pieces stir-fried with onions and served alongside mixed vegetable fried rice.

Sea bass, sweet & sour chicken, fried shrimp, pork fried rice.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically in a light sauce.

Chicken chop suey combines stir-fried chicken with a variety of vegetables such as bean sprouts, carrots, and onions, typically served in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and onions in a savory sauce.

Stir-fried mix of vegetables, often including bean sprouts, carrots, and broccoli, in a light sauce.

Roast pork chop suey combines roasted pork with a medley of vegetables such as carrots, mushrooms, and bean sprouts, stir-fried in a savory sauce.

Stir-fried chicken, pork, and shrimp with a variety of vegetables in a savory sauce, typically served over rice.

House Special Lo Mein with choice of rice noodles or traditional lo mein.

Chicken lo mein, available with rice noodles or traditional lo mein.

Roast Pork with choice of rice noodles or lo mein.

Shrimp stir-fried with choice of rice noodles or traditional lo mein.

Beef with choice of rice noodles or lo mein, served as part of the other dishes category.

Mixed vegetables served with your choice of rice noodles or lo mein.

Stir-fried lo mein noodles with bass, typically includes vegetables such as carrots, bell peppers, and onions.

House special fried rice typically includes a savory mix of chicken, shrimp, and pork, stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and eggs, seasoned with soy sauce and aromatics.

Beef fried rice combines tender beef, scrambled eggs, peas, carrots, and green onions, stir-fried with rice in a savory soy sauce.

Stir-fried rice with tender chicken, mixed vegetables, and savory seasonings.

Stir-fried rice with bass, eggs, green onions, and a hint of soy sauce.